Radish Green Cress

Origin

Asia.

Fun Fact

Radish is very famous in Japan and it is called 'kaiware'. It is believed that the Japanese have been eating 'kaiware' since the Heian era (794-1185), when it was considered a luxury ingredient because each radish was hand-planted.

Taste Profile

Radish Green Cress has a very similar taste to the radish root.

Nutritional Highlights

Use

Classic use example

Pairings

How to harvest

Instructions:

Cut all the plants from the bottom.

(Harvesting Style 5)