Patrick | Head Chef at Sodexo
Mia - Growing made easy
Cook sustainably | Higher quality produce for less money
VaVersa's Mia makes it easy to grow your own greens... inside your restaurant!
SUSTAINABLE GARDEN
Consistent production all year round. All the benefits of gardening without the difficulties of doing so.
• No Pesticides
• No Single-Use Plastics
• No Food Waste
• 95% Food KM Reduction
FRESHER PLANTS
Access herbs, leafy greens and cresses from all over the world, many of which are not available in the market. Our gardens are a culinary tool.
Fresher means healthier and tastier
Harvesting next to your kitchen allows plants to keep all their nutrients and texture
"It's an eye-catcher. That's why it's standing in the middle of the restaurant."
"Ultra-locally grown produce is a game changer. The taste and quality of the produce grown with VaVersa is absolutely fantastic."
Niels | Gault&Millau New Chef on the Block 2022
"The plant quality is much better - they are so tasteful, the plants grow super fast & they keep well way longer than store bought herbs"
Romy | Catering Location Manager
SUBSCRIPTION AND SUPPORT
Modular subscriptions include all the supplies and adapt to your restaurant needs. VaVersa helps you bring extra freshness and taste to your dishes, teas and cocktails!
GROW IT YOURSELF
No green fingers needed, just sow, harvest and cook
Want to learn more?
Product Information
Discover Mia: Your Ultra-local Indoor Garden
Subscriptions, size, pricing, and more!
Benefits and Sustainability
Mia offers ultra-fresh & ultra-local produce, eliminates food waste & single use plastics and saves land and water. Learn how!
Plant Catalogue
Discover our plant assortment, nutritional value, plant facts and inspiration for every professional and home chef!
Runs on
beta