De VaVersa plantenbibliotheek

Ontdek je volgende ingrediënt

Van aromatische kruiden tot eetbare bloemen: met VaVersa kweken chefs premium ingrediënten pal naast de keuken, geoogst precies wanneer het nodig is.

Praat met onze kwekers

Variëteiten: 82+
Categorieën: 04
Oogst: À la minute

Vier families, één tuin

Kies waar je begint

Elke familie ontsluit een ander palet aan smaak, textuur en kleur — allemaal naast elkaar gekweekt in één VaVersa Mia.

01 / Signature

Cressen / Microgroenten

Krachtige smaken, texturen en kleuren voor modern opmaken.

25variëteiten beschikbaar

Microgreen

Broccoli Cress

Mild brassica, fresh & grassy

Raw seafood, tartare, soft cheese

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Mild, sweet broccoli flavour with a slight bitterness.
Combineert met: SaladsPastaMeat
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsCKFolate
MineralsCalciumIron
Sulforaphane precursor
Powerful antioxidant
Wist je dat: When first introduced in England in the mid-18th century, broccoli was referred to as 'Italian asparagus.'

Microgreen

Red Cabbage Cress

Sweet cabbage with a peppery tail

Slaws, smoked fish, charcuterie

Intensiteit

Meer info

Herkomst: Northwest Europe
Smaak: Milder cabbage taste.
Culinair gebruik: Tops off dishes with raw fish or carpaccio; pairs well with grilled vegetables.
Combineert met: FishEggsSalads
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsCK
MineralsIronManganese
Rich in anthocyanins
Supports gut health
Wist je dat: Red cabbage was first described in England in 1570, all early varieties being round-headed.

Microgreen

Carrot Cress

Sweet, unmistakably carrot top

Root dishes, broths, fish

Intensiteit

Meer info

Herkomst: Europe & Southwest Asia
Smaak: Very similar to a carrot, but milder in strength and texture.
Combineert met: FishEggsPoultry
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Carrot seeds are very small — around 2,000 seeds fit in a teaspoon.

Microgreen

Chervil Cress

Delicate anise & parsley

Eggs, butter sauces, white fish

Intensiteit

Meer info

Herkomst: Eastern Europe
Smaak: More intense than normal chervil, with anise and parsley notes.
Culinair gebruik: Part of the classic French 'fines herbes' blend; used in Béarnaise sauce, herb oils and pesto.
Combineert met: EggsFishPotatoesCheese
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Chervil is also known as French parsley.

Microgreen

Dill Cress

Concentrated dill, clean finish

Cured salmon, yoghurt, pickles

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Very similar to dill but slightly milder, sweet with a light lemon note.
Combineert met: FishEggsYogurt
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: The earliest record of dill dates back 5,000 years, when it was called 'soothing medicine.'

Microgreen

Fennel Cress

Sweet anise, crisp

Shellfish, citrus, pork

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Milder, sweet fennel flavour.
Culinair gebruik: An infused oil with fennel cress makes a gourmet drizzle.
Combineert met: FishLemonSoupsPepper
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: A few extra days on the plant boosts the flavour of fennel cress.

Microgreen

Garden Cress

Sharp, peppery bite

Egg salad, sandwiches, soups

Intensiteit

Meer info

Herkomst: Africa
Smaak: A mix of mustard, pepper and radish.
Culinair gebruik: Tops sandwiches and salads; lifts soups. Also excellent in a milkshake with summer fruits.
Combineert met: VegetablesFishMeat
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalcium
Traditionally used to support iron levels
Wist je dat: Cultivated in ancient Egypt and brought to Europe by the Romans for its nutritional value.

Microgreen

Huacatay Cress

Peruvian black mint, basil & tarragon

Latin sauces, lamb, ceviche

Intensiteit

Meer info

Herkomst: South America
Smaak: A blend of basil, spearmint, tarragon and citrus.
Culinair gebruik: Tops bites and blends into savoury dishes; use in a ceviche for an exotic note.
Combineert met: FruitsFishVegetables
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Widely used in the Amazon for hot infusions thanks to its reputed medicinal properties.

Microgreen

Kale Cress

Nutty brassica, gentle

Grain bowls, eggs, soups

Intensiteit

Meer info

Herkomst: East Mediterranean
Smaak: Very close to fully-grown kale.
Culinair gebruik: Salads with fresh ingredients, or a fresh addition to meat-based dishes.
Combineert met: SaladsPastaMeat
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIronPotassium
Among the most nutrient-dense microgreens
Wist je dat: Kale microgreens are among the most nutrient-dense foods on the planet.

Microgreen

Kohlrabi Cress

Sweet, crunchy turnip notes

Raw fish, salads, vinaigrettes

Intensiteit

Meer info

Herkomst: Northeast Europe
Smaak: Mild, sweet — between cabbage and turnip.
Culinair gebruik: Tops off dishes with raw fish or carpaccio; pairs well with grilled vegetables.
Combineert met: FishEggsSalads
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Also called German turnip; part of the Brassica family alongside cabbage, broccoli and cauliflower.

Microgreen

Lettuce Cress

Tender, sweet, neutral

Plating base, sandwiches, canapés

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Sweet with a mild bitter aftertaste.
Culinair gebruik: In salads with fresh ingredients, or as a fresh addition to any burger or sandwich.
Combineert met: SaladsVegetablesMeat
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: First documented in Ancient Egypt over 6,000 years ago.

Microgreen

Marigold Cress

Citrus, saffron-like

Risotto, broths, white meats

Intensiteit

Meer info

Herkomst: Mexico
Smaak: Mild, peppery with citrus notes.
Culinair gebruik: Beautiful topping for bites; blends into savoury dishes and works especially well in ceviche.
Combineert met: FruitsFishVegetables
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Marigolds have long been used across cultures for their pest-repelling properties.

Microgreen

Green Mizuna Cress

Mild mustard, peppery edge

Sashimi, salads, dumplings

Intensiteit

Meer info

Herkomst: Japan
Smaak: Mild mustard flavour.
Culinair gebruik: Topping for pasta and risotto; lifts vegetables and salads. Try it in infused sparkling water.
Combineert met: SaladsPastaVegetables
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Closely related to broccoli, cauliflower, kale and Brussels sprouts.

Microgreen

Red Mizuna Cress

Peppery mustard with depth

Beef tartare, grilled meats

Intensiteit

Meer info

Herkomst: Japan
Smaak: Mild mustard flavour, very similar to the green variety.
Culinair gebruik: Topping for pasta and risotto; can replace mizuna in Ichiyazuke overnight pickling.
Combineert met: SaladsPastaVegetables
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Mizuna means 'water greens' in Japanese, after the flooded fields where it was originally grown.

Microgreen

Mustard Duo Colour

Sharp horseradish heat

Roast beef, smoked fish, oysters

Intensiteit

Meer info

Herkomst: North Europe
Smaak: Strong, pungent, peppery.
Culinair gebruik: Great with Asian umami flavours; a spicy addition to carpaccio and cold cuts.
Combineert met: FishMeatSalads
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Each year, 300 million kilos of mustard plant are consumed worldwide, fresh or as paste.

Microgreen

Green Mustard

Hot, mustard punch

Charcuterie, eggs, potatoes

Intensiteit

Meer info

Herkomst: North Europe
Smaak: Strong, pungent, peppery.
Culinair gebruik: Great with Asian umami flavours; a spicy addition to carpaccio and cold cuts.
Combineert met: FishMeatSalads
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Each year, 300 million kilos of mustard plant are consumed worldwide, fresh or as paste.

Microgreen

Red Mustard

Bold horseradish bite

Steak, oysters, pickles

Intensiteit

Meer info

Herkomst: North Europe
Smaak: Similar to green mustard but more pungent, with light cauliflower notes.
Culinair gebruik: Wonderful with grilled meats and starchy vegetables like potatoes; a great top-off for creamy soups.
Combineert met: FishMeatSalads
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Before culinary use, mustard was mainly medicinal — Greeks used it for toothache and circulation.

Microgreen

White Mustard

Pungent wasabi-like heat

Sushi, raw shellfish, dressings

Intensiteit

Meer info

Herkomst: North Europe
Smaak: Strong, pungent, peppery.
Culinair gebruik: Great with Asian umami flavours; a spicy addition to carpaccio and cold cuts.
Combineert met: FishMeatSalads
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: White mustard belongs to the Brassicaceae family, closely related to brown and black mustard.

Microgreen

Parsley Cress

Pure, concentrated parsley

Sauces, garnishing, broths

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Strong, unmistakably parsley.
Culinair gebruik: Great with tomatoes, baked potatoes, vegetables, soups and stews; a fine match for fish and seafood.
Combineert met: FishVegetablesGarlicEggs
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Chewing parsley can eliminate bad breath.

Microgreen

Green Radish

Crisp radish, mild heat

Tacos, raw fish, butter toasts

Intensiteit

Meer info

Herkomst: Asia
Smaak: Very similar to the radish root.
Combineert met: VegetablesFishPasta
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Called 'kaiware' in Japan, radish has been eaten since the Heian era, once considered a luxury ingredient.

Microgreen

Pink Radish

Sweet radish with a peppery snap

Crudo, salads, soft cheese

Intensiteit

Meer info

Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves

Microgreen

Purple Radish

Bold radish, lingering heat

Beef carpaccio, tartine, oysters

Intensiteit

Meer info

Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves

Microgreen

Salad Rocket

Peppery, nutty rocket

Pizza, pasta, burrata

Intensiteit

Meer info

Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves

Microgreen

Tatsoi Cress

Mild spinach with sweet finish

Broths, dumplings, raw fish

Intensiteit

Meer info

Herkomst: China
Smaak: Sweet and earthy, similar to a mild mustard.
Culinair gebruik: Fresh in salads or as a topping on warm dishes; pairs especially well with scallops.
Combineert met: SeafoodMushroomsCitrus
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronPotassium
Antioxidant-rich
Up to 40× more nutrients than mature leaves
Wist je dat: Cultivated since at least the 6th century, first documented by Chinese herbalist Li Shizhen in the 16th century.

Microgreen

Wasabi Cress

True wasabi heat, clean finish

Sashimi, oysters, tartare

Intensiteit

Meer info

Herkomst: East Asia
Smaak: Pungent, with strong mustard and horseradish notes.
Culinair gebruik: A great match for sashimi and sushi. Combine with homemade mayo for a fresh wasabi mayo.
Combineert met: FishMeatSalads
Dagen tot oogst: 8 – 12 days
Opbrengst / bak: ≈ 40 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsC
MineralsPotassium
Natural antimicrobial
Clears the sinuses
Wist je dat: Named for its wasabi-like tingle, though biologically closer to the mustard family.

Kruiden

Verse kruiden voor dagelijks koken en signatuurgerechten.

25variëteiten beschikbaar

Herb

Anise

Sweet liquorice & fennel

Pastry, fish, infusions

Intensiteit

Meer info

Herkomst: East Mediterranean & Southwest Asia
Smaak: Strong aroma combining mint and liquorice.
Culinair gebruik: Leaves and flowers make a delicious black-liquorice tea. Also flavours baked goods, fruit, cheese, candy and soups.
Combineert met: Summer fruitsHoneySalads
Dagen tot oogst: 28 – 35 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsC
MineralsIronManganese
Aids digestion
Soothes coughs
Calming aroma
Wist je dat: Anise hyssop is presumed to stop nightmares; add it to a dream pillow for sweet dreams.

Herb

Basil Cinnamon

Sweet basil with cinnamon warmth

Stone fruit, pastry, lamb

Intensiteit

Meer info

Herkomst: Mexico
Smaak: Spicy, fragrant, with a distinct cinnamon reminiscence.
Culinair gebruik: Garnish for raw dishes, soups and hot drinks; steep with sugar for a syrup. Chop fresh into pie filling as a cinnamon alternative.
Combineert met: SoupsHot drinksDesserts
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 3Pinch. Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Basil 'Cinnamon' has even flown in space — aboard the Space Shuttle Endeavor and the ISS.

Herb

Basil Genovese

Classic sweet Italian basil

Pesto, tomato, mozzarella

Intensiteit

Meer info

Herkomst: Italy
Smaak: Sweet, spicy and peppery, with hints of clove and mint.
Culinair gebruik: The core of pesto and countless sauces; great fresh on pasta, pizza, seafood and poultry. Even works in desserts — try basil ice cream.
Combineert met: TomatoesPastaOlive oilCheese
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 3Pinch. Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests. See technique ↓
Nutritional highlights: VitaminsAK
MineralsManganeseCalcium
Essential oil eugenol
Anti-inflammatory
Wist je dat: Ancient Greeks called basil the 'royal herb'; Italian suitors wore sprigs of basil in their hair.

Herb

Basil Greek

Tight leaves, intense aroma

Mediterranean salads, lamb

Intensiteit

Meer info

Herkomst: Greece
Smaak: Stronger in flavour than other basils.
Culinair gebruik: The favourite basil for tomato-based pasta sauces; used in soups, meats and salads. A tea of it calms digestion.
Combineert met: TomatoesGarlicOlive oil
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 3Pinch. Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Named from the Greek word for 'king', many consider it the 'King of Herbs'.

Herb

Basil Lemon

Bright lemon basil

White fish, dressings, sorbets

Intensiteit

Meer info

Herkomst: South Asia & Northeast Africa
Smaak: Unique, fragrant lemon scent.
Culinair gebruik: Great in Thai curries, nasi ulam, marinades and dressings; makes lovely infusions. Steep whole leaves in oil or vinegar for a citrus note.
Combineert met: FishVegetablesDesserts
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 3Pinch. Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Its delicate citrus flavour doesn't hold up to long cooking, making it a chef's favourite for finishing.

Herb

Basil Red

Bold basil with clove tones

Cocktails, plating, vinaigrettes

Intensiteit

Meer info

Herkomst: Developed in Denmark
Smaak: Stronger in taste than common Basil 'Genovese'.
Culinair gebruik: Use like Genovese in pasta, pizza, seafood and poultry; also gorgeous in lemonade and juice, or as an ornamental plant.
Combineert met: TomatoesGarlicDessertsCheese
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 3Pinch. Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Cooked, its purple colour disappears and it turns green — the pigment comes from high anthocyanin levels.

Herb

Basil Thai

Anise, mint, slight spice

Curries, stir-fry, pho

Intensiteit

Meer info

Herkomst: Southeast Asia
Smaak: Sweet basil with a hint of anise.
Culinair gebruik: Core to Thai, Cambodian, Laotian and Vietnamese cuisine; key in pad gra prow and gai pad krapow. Try it in an infusion with mint.
Combineert met: BeefCoconut milkGingerCurry
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 3Pinch. Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Withstands longer cooking than Mediterranean basils.

Herb

Basil Vanilla

Soft vanilla & basil cream

Desserts, panna cotta, fruit

Intensiteit

Meer info

Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 3Pinch. Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion

Herb

Celery

Crisp, green, savoury

Stocks, mirepoix, bloody marys

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Earthy, herbaceous, savoury with a natural hint of saltiness.
Culinair gebruik: Great as salad greens, in soups and stews, or in place of basil in pesto. Dry and mix with kosher salt for homemade celery salt.
Combineert met: TomatoesLemonVegetablesGarlic
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Celery leaves were found in Tutankhamun's tomb; the ancient Egyptians used them in cult-of-the-dead ceremonies.

Herb

Chervil

Delicate anise & parsley

Eggs, beurre blanc, soups

Intensiteit

Meer info

Herkomst: Eastern Europe
Smaak: Part anise, part parsley.
Culinair gebruik: Part of the French 'fines herbes' blend; used in Béarnaise and as a delicate garnish. Great in herb oils, butter or pesto.
Combineert met: EggsFishPotatoesCheese
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsC
MineralsIronMagnesium
Traditionally a spring tonic
Wist je dat: Symbolises new life across Europe and is associated with Easter celebrations.

Shoot

Chia Shoots

Nutty, fresh, faintly sweet

Smoothie bowls, salads, plating

Intensiteit

Meer info

Herkomst: Central America
Smaak: Mild, slightly bitter, with mint undertones.
Culinair gebruik: Fresh as garnish for soups and salads; its faint bitterness pairs beautifully with sweet flavours.
Combineert met: SaladsDessertsVegetables
Dagen tot oogst: 10 – 14 days
Opbrengst / bak: ≈ 50 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsFolate
MineralsCalciumMagnesiumIron
Omega-3 fatty acids
Plant protein
Fibre-rich
Wist je dat: In Mayan, 'chia' means strength.

Herb

Coriander

Bright citrus & herbaceous

Latin, Asian & Indian dishes

Intensiteit

Meer info

Herkomst: Middle East & East Mediterranean
Smaak: Complex, pungent and citrusy.
Culinair gebruik: A staple of Latin American and Indian cuisine; core of Sofrito; lifts salads and curries. Try a coriander vinaigrette.
Combineert met: Chili peppersLemon & limeAvocadoTomatoes
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsPotassiumManganese
Aids digestion
Chelates heavy metals
Wist je dat: Some people find coriander soapy due to a variation in olfactory-receptor genes.

Herb

Dill

Clean, grassy, anise undertone

Cured fish, yoghurt, potatoes

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Slightly lemony, with an anise aroma and celery notes.
Culinair gebruik: Central to European and Scandinavian cooking; pairs beautifully with salmon and seafood; a main ingredient in tzatziki and gravlax.
Combineert met: CucumberFishEggsYogurt
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsAC
MineralsCalciumManganese
Soothes the stomach
Rich in flavonoids
Wist je dat: The name 'dill' comes from an Old Norse word meaning 'to soothe'.

Herb

Bronze Fennel

Sweet anise with mineral depth

Shellfish, pork, citrus salads

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Very similar to bulb fennel.
Culinair gebruik: Stuff leaves inside whole fish before roasting; chop stalks and fronds into stews or eat raw in salads. An infused oil makes a gourmet drizzle.
Combineert met: FishLemonUnsalted butterPepper
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Prized for its seeds, which are milder and more delicate than other fennels.

Herb

Green Fennel

Soft anise, sweet finish

Fish, infusions, vinaigrettes

Intensiteit

Meer info

Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion

Herb

Garden Nasturtium

Peppery, watercress-like

Salads, plating, butters

Intensiteit

Meer info

Herkomst: South America
Smaak: Bright and pleasantly spicy.
Culinair gebruik: Great with pasta and rice; the shape and colours make it a striking topping. Makes an unusual, punchy pesto.
Combineert met: FishPastaCheese
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsC
MineralsIron
Natural antibiotic properties
Rich in lutein
Wist je dat: In South America it symbolised victory thanks to its shield-shaped leaf.

Herb

Huacatay

Peruvian black mint, complex

Lamb, ceviche, Andean sauces

Intensiteit

Meer info

Herkomst: South America
Smaak: A blend of basil, spearmint and citrus, with tarragon notes.
Culinair gebruik: The base of Peruvian ocopa sauce; essential to the Andean stews locro and pachamanca. Use in a ceviche for an exotic note.
Combineert met: Chili peppersPeanutsLemonFish
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Often called 'black mint', though it's frequently used as a coriander substitute.

Herb

Lemon Balm

Soft lemon mint

Desserts, infusions, fish

Intensiteit

Meer info

Herkomst: East Mediterranean & West Asia
Smaak: Strong lemon aroma and flavour.
Culinair gebruik: Popular in infusions and summer drinks; great with seafood, in dressings and Asian dishes. A key ingredient in liqueurs like Chartreuse.
Combineert met: FishTeaSaladsChicken
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsC
MineralsMagnesium
Calming, reduces stress
Supports sleep
Wist je dat: Used since the Middle Ages to reduce stress, promote sleep and ease digestion.

Herb

Mexican Mint Marigold

Tarragon-like with citrus

Sauces, poultry, vinaigrettes

Intensiteit

Meer info

Herkomst: Mexico & Guatemala
Smaak: Very similar to French tarragon.
Culinair gebruik: Add at the end of cooking to meats, sauces and vegetables; makes fantastic infusions. Try foil-baked fish with sprigs tucked inside.
Combineert met: ChickenTeasFishEggs
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: Aztec chieftains reportedly used a powder from its aromatic leaves to calm sacrificial victims.

Herb

Paracress

Tingling, electric mouthfeel

Cocktails, raw fish, tasting menus

Intensiteit

Meer info

Herkomst: Brazil
Smaak: Grassy, slightly sour, with a pleasant tingling sensation.
Culinair gebruik: The electric flower is a cocktail favourite; leaves and flowers garnish desserts, salads and more.
Combineert met: Infusions & TeasSaladsDesserts
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsC
Contains spilanthol — natural tingling anaesthetic
Wist je dat: Flower and leaves create a multi-sensory experience: tingling, numbness and extra salivation.

Herb

Parsley

Clean, bright, savoury

Sauces, salsa verde, finishing

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Bright and herbaceous.
Culinair gebruik: Great with tomatoes, potatoes, vegetables, soups and stews; a natural for fish and seafood. Core of Chimichurri with chilli, garlic, oil and vinegar.
Combineert met: FishVegetablesGarlicEggs
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronFolate
Very high in vitamin K
Natural breath freshener
Wist je dat: Named from the Greek 'petroselinon' — rock celery — because it thrives on rocks and walls.

Herb

Curly Parsley

Mild parsley, crisp texture

Tabbouleh, garnishing, fried

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Milder than Italian flat-leaf parsley.
Culinair gebruik: Great with tomatoes, baked potatoes and vegetables; classic in soups and stews; a natural for fish and seafood. Core of Chimichurri.
Combineert met: FishVegetablesGarlicEggs
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsIronFolate
Very high in vitamin K
Natural breath freshener
Wist je dat: Parsley shares a plant family with celery, carrot and cumin.

Herb

Sage

Earthy, slightly camphorous

Pasta, pork, brown butter

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Savoury, slightly peppery with camphor overtones.
Culinair gebruik: The primary flavouring for sausages and poultry stuffing in English cuisine; great with pork and lamb. A classic in butternut squash ravioli with sage butter.
Combineert met: MeatOnionsCheeseBeans
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsAK
MineralsCalciumManganese
Traditionally memory-supporting
Antimicrobial
Wist je dat: Ancient Greeks and Romans used sage as a meat preservative and believed it enhanced memory.

Herb

Salad Burnet

Cucumber-fresh, mild

Salads, fish, cocktails

Intensiteit

Meer info

Herkomst: Europe & Asia
Smaak: Delicate cucumber-like flavour in cooler months, sweetening towards watermelon in summer.
Culinair gebruik: Infuses lemonade and sparkling water beautifully; a fine addition to salads and an edible garnish. Fold chopped leaves into butter or soft cheese.
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: The herbalist Nicholas Culpeper (1653) called it 'a precious herb' that preserves the body in health and vigour.

Herb

Green Shiso

Basil, mint & anise blend

Sushi, tempura, ceviche

Intensiteit

Meer info

Herkomst: East Asia
Smaak: Strong citrus, cinnamon and anise notes with grassy undertones.
Culinair gebruik: In Japan it wraps meat and fish cakes; in Vietnam it lifts salads, soups and seafood. In Korea, kkaenip forms a type of kimchi.
Combineert met: SushiFishSeafoodSalads
Dagen tot oogst: 21 – 28 days
Opbrengst / bak: ≈ 30 g per week
Zo oogst je: 2Halve. Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Essential oils
Anti-inflammatory
Aids digestion
Wist je dat: One of Japan's seven main flavourings, in Japanese cooking for over 300 years.

Bladgroenten

Babyblad en specialty greens met uitzonderlijke versheid.

24variëteiten beschikbaar

Baby leaf

Amsoy

Mild soy-leaf, tender

Salads, wraps, sushi

Intensiteit

Meer info

Herkomst: China
Smaak: Bitter and spicy.
Culinair gebruik: Great in Surinamese dishes; combines well in stir-fries with shrimp, pork or other meats; young leaves are lovely fresh in salads. Can replace spinach with a spicy note.
Combineert met: Soy sauceGingerCurrySeafood
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: Despite its Asian origin, amsoy is a staple in Surinamese cuisine.

Shoot

Beet Shoots

Sweet earth, ruby stems

Salads, plating, carpaccio

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Bitter leaves like chard and spinach; crunchy stems are subtly sweet and earthy.
Culinair gebruik: Common in soups; sauté into countless dishes. Chop into eggs and bake for a colourful red frittata.
Combineert met: LegumesEggsOlive oilGoat cheese
Dagen tot oogst: 10 – 14 days
Opbrengst / bak: ≈ 50 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsCFolate
MineralsIronManganese
Nitrates support circulation
Rich in betalains
Wist je dat: Beetroot was one of the primary sources of red dye before synthetic dyes existed.

Baby leaf

Chard

Mineral, earthy, slightly sweet

Sautés, tarts, pasta

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Bitter raw; mild and sweet when cooked, similar to spinach.
Culinair gebruik: Great in soups and vegetable dishes; eat raw or sauté. The colourful stems add colour and texture to any plate.
Combineert met: LegumesLemon & limeOlive oilEggs
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsMagnesiumPotassiumIron
Supports blood pressure
Rich in betalains
Wist je dat: The colourful stems and decorative leaves make chard a gardener's favourite.

Baby leaf

Chrysanthemum Greens

Herbal, slightly bitter

Hot pot, broths, salads

Intensiteit

Meer info

Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity

Baby leaf

Endive

Crisp & pleasantly bitter

Salads, braising, canapés

Intensiteit

Meer info

Herkomst: South Asia
Smaak: Bitter with a nutty hint.
Culinair gebruik: Soups, salads and gratins; combines well with vegetables and meats. Endive with beans is a classic Italian dish.
Combineert met: Olive oilGarlicLegumesOnions
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: Has been part of the diets of ancient Romans, Greeks and Egyptians.

Shoot

Hummus Shoots

Nutty chickpea, fresh

Mezze, salads, plating

Intensiteit

Meer info

Herkomst: East Mediterranean
Smaak: Sour on the bite with an umami, salty aftertaste.
Culinair gebruik: Perfect for amuse-bouche and appetisers; a fresh element in any vegetable dish. Its sour note also balances desserts beautifully.
Combineert met: FishMeatVegetables
Dagen tot oogst: 10 – 14 days
Opbrengst / bak: ≈ 50 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACFolate
MineralsIronMagnesium
Plant protein
Fibre-rich
Fresh enzymes
Wist je dat: Chickpea stems and leaves excrete a fluid rich in malic and oxalic acid — with a reputation as an aphrodisiac.

Baby leaf

Ice Plant

Crunchy, salty, succulent

Seafood, crudo, salads

Intensiteit

Meer info

Herkomst: North Africa
Smaak: Slightly salty with a hint of sourness.
Culinair gebruik: Salads, stir-fries or as garnish; superb with grilled or seared fish, ceviche and sushi. Pickle the leaves as in African cuisines.
Combineert met: FishCitrus fruitsVegetablesCold cuts
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsC
MineralsSodiumMagnesium
Natural saltiness
Very hydrating
Wist je dat: Named for the glistening droplets on its leaves that look like frost.

Baby leaf

Kale Nero di Toscana

Deep, nutty, slightly sweet

Soups, salads, pasta

Intensiteit

Meer info

Herkomst: East Mediterranean
Smaak: Rich and earthy.
Culinair gebruik: Great in soups; young leaves are lovely raw in salads; pairs well with vegetables and meats. Oven-bake for kale chips.
Combineert met: Olive oilGarlicOnionsMeat
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIronPotassium
Exceptional vitamin K content
Supports bone health
Wist je dat: Kale has been cultivated for over 2,000 years — one of the most eaten greens in the Middle Ages.

Baby leaf

Purple Kale

Sweet kale, mineral finish

Grain bowls, raw salads

Intensiteit

Meer info

Herkomst: East Mediterranean
Smaak: Rich and earthy.
Culinair gebruik: Soups and stews; young leaves fresh in salads; a friend to vegetables and meats. Oven-bake for purple kale chips.
Combineert met: Olive oilGarlicOnionsMeat
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Rich in anthocyanins
Antioxidant
Wist je dat: Grown as much for its ornamental value as for the kitchen.

Baby leaf

Komatsuna

Mild mustard greens

Stir-fry, miso soup, salads

Intensiteit

Meer info

Herkomst: Japan
Smaak: Somewhere between a mild mustard and cabbage.
Culinair gebruik: Popular in Asian stir-fries, soups and salads. Common in shoyuzuke, a simple soy-sauce pickle.
Combineert met: Soy sauceVegetablesSaladsOlive oil
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: Grown since the Edo period; named after the Komatsugawa district where it originated.

Baby leaf

Golden Frills Mustard

Spicy mustard with sweet edge

Salads, smoked fish, eggs

Intensiteit

Meer info

Herkomst: Asian Himalayas
Smaak: Distinctly peppery.
Culinair gebruik: A staple in Asian, especially Chinese cuisine; raw in salads for a spicy edge. Throw chopped leaves into soup in the last 5 minutes.
Combineert met: Olive oilSoy sauceOnionsLegumes
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: In India and Denmark, mustard seeds along the edge of a house are believed to keep evil spirits at bay.

Baby leaf

Purple Frills Mustard

Bold mustard heat

Roast beef, sandwiches

Intensiteit

Meer info

Herkomst: Asian Himalayas
Smaak: Distinctly peppery, similar to its Golden Frills sibling.
Culinair gebruik: A staple in Asian, especially Chinese cuisine; raw in salads for a spicy edge. A great spicy twist in a sandwich.
Combineert met: Olive oilSoy sauceOnionsLegumes
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: There is a museum in Wisconsin (USA) devoted to mustard — with 5,000 jars from 60 countries.

Baby head

Little Gem Lettuce

Sweet, crisp, juicy

Wedge salads, grilled, tacos

Intensiteit

Meer info

Herkomst: France (heirloom variety)
Smaak: Sweeter than the average lettuce.
Combineert met: SaladsOlive oilBalsamic vinegarBlack pepper
Dagen tot oogst: 40 – 50 days
Opbrengst / bak: ≈ 100 g per harvest
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsPotassiumManganese
Hydrating
Gentle on digestion
Crunchy fibre
Wist je dat: Little Gem is a small cross between butter lettuce and romaine.

Baby leaf

Red Salad Lettuce

Tender, faintly bitter

Salad blends, sandwiches

Intensiteit

Meer info

Herkomst: Heritage variety
Smaak: Sweeter than most other lettuces.
Combineert met: SaladsOlive oilBalsamic vinegarBlack pepper
Dagen tot oogst: 40 – 50 days
Opbrengst / bak: ≈ 100 g per harvest
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: Red Salad is an award-winning variety introduced in 1955.

Baby leaf

Mizuna

Peppery, feathery

Salads, broths, sashimi

Intensiteit

Meer info

Herkomst: Japan
Smaak: Mild mustard flavour.
Culinair gebruik: Risotto and pasta; young leaves are lovely in salads and sandwiches. Try Mizuna Ichiyazuke — an overnight pickle with salt and dried chilli.
Combineert met: Olive oilSoy sauceOnionsLegumes
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: A 'Kyo yasai' — a heirloom vegetable from Kyoto, where Japan's Royal family lived in the Edo period.

Baby head

Pak Choi

Sweet, crunchy stems

Stir-fry, ramen, grilled

Intensiteit

Meer info

Herkomst: China
Smaak: Mild cabbage flavour with a hint of spinach.
Culinair gebruik: Great in tofu and miso soups; classic in seafood dishes and Thai coconut curry soup. Loves sesame oil and seeds.
Combineert met: Soy sauceGingerCurrySeafood
Dagen tot oogst: 35 – 45 days
Opbrengst / bak: ≈ 80 g per harvest
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumPotassium
Supports bone and eye health
Wist je dat: Traditionally eaten at Chinese New Year — a symbol of luck, prosperity and long life.

Baby head

Red Pak Choi

Sweet brassica, mineral

Stir-fry, raw salads, garnish

Intensiteit

Meer info

Dagen tot oogst: 35 – 45 days
Opbrengst / bak: ≈ 80 g per harvest
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
Anthocyanin colour
Antioxidant

Shoot

Pea Shoots

Sweet fresh peas

Spring plating, risotto, fish

Intensiteit

Meer info

Herkomst: Asia
Smaak: Like the sugar pea, with a crunchy texture and nutty undertones.
Culinair gebruik: Perfect for amuse-bouche and appetisers; great with fish, chicken and duck. Their sweet, nutty taste even works on desserts.
Combineert met: FishMeatVegetables
Dagen tot oogst: 10 – 14 days
Opbrengst / bak: ≈ 50 g per harvest
Zo oogst je: 5Base cut. Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed. See technique ↓
Nutritional highlights: VitaminsACFolate
MineralsIron
Plant protein
Fresh spring enzymes
Wist je dat: In China, spring pea shoots are the very first fresh vegetables of the year — synonymous with spring.

Baby leaf

Purslane

Lemony, succulent, briny

Salads, salsas, seafood

Intensiteit

Meer info

Herkomst: Asia
Smaak: Mild and slightly tangy, with a hint of lemon.
Culinair gebruik: Salads, stir-fries or garnish; fresh crunch in tacos, sandwiches or wraps. Pickle it for a tangy condiment.
Combineert met: FishCitrus fruitsVegetablesFeta
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACE
MineralsMagnesiumPotassium
Highest plant source of omega-3
Rich in antioxidants
Wist je dat: A rich plant source of omega-3 fatty acids — typically found in fish, nuts and seeds.

Baby leaf

Rucola

Peppery, nutty rocket

Pizza, pasta, carpaccio

Intensiteit

Meer info

Herkomst: Mediterranean
Smaak: Peppery, pungent, mildly bitter.
Culinair gebruik: A perfect combo with pizza; loved on sandwiches and burgers; lifts salads with a spicy note. Rucola pesto is punchier than the classic.
Combineert met: Olive oilGoat cheeseTomatoesSoy sauce
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumPotassium
Glucosinolates support detox
Wist je dat: Mentioned in the Old Testament Book of Kings under the name Oroth.

Baby leaf

Sorrel

Bright lemon, citric tang

Fish sauces, soups, salads

Intensiteit

Meer info

Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsAC
MineralsMagnesiumPotassium
Bright lemon acidity from oxalic acid

Baby leaf

Turnip Namenia

Sweet, mild brassica

Salads, light braises

Intensiteit

Meer info

Herkomst: East Asia
Smaak: Bitter, peppery, with a hint of lemon.
Culinair gebruik: Cooked and served with rice and beans; great in salads and sandwiches. The tops make a fantastic kimchi.
Combineert met: Olive oilSoy sauceOnionsLegumes
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity
Wist je dat: Turnip greens became a staple of Southern African-American cuisine when enslaved cooks were left only the leaves.

Baby leaf

Watercress

Peppery, mineral

Soups, sandwiches, beef

Intensiteit

Meer info

Herkomst: Europe & Asia
Smaak: Distinctive peppery flavour with a mild bitterness.
Culinair gebruik: Watercress sandwiches are a classic; also excellent in Asian stir-fries. Blend it into smoothies and soups.
Combineert met: VegetablesOlive oilSalads
Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACK
MineralsCalciumIron
One of the most nutrient-dense leafy greens
Wist je dat: The world's first sandwich, invented by the Earl of Sandwich, contained cold roast beef and watercress.

Baby leaf

Wintercress

Peppery, slightly bitter

Salads, smoked fish, eggs

Intensiteit

Meer info

Dagen tot oogst: 25 – 35 days
Opbrengst / bak: ≈ 60 g per week
Zo oogst je: 4Outer leaves. Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing. See technique ↓
Nutritional highlights: VitaminsACKFolate
MineralsIronCalciumPotassium
Low calorie
Rich in fibre
Supports immunity

Eetbare bloemen

Natuurlijke kleuren en fijne smaken die elk bord verheffen.

08variëteiten beschikbaar

Edible flower

Chamomile

Honey, apple, soft floral

Desserts, infusions, fish

Intensiteit

Meer info

Herkomst: Europe
Smaak: Subtle, sweet and slightly fruity, with floral undertones.
Culinair gebruik: Wonderful in teas and refreshing drinks; leaves and flowers eaten raw as garnish on salads, desserts and savoury dishes.
Combineert met: Infusions & TeasChickenHoneyDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsA
MineralsCalciumMagnesium
Calming
Supports sleep and digestion
Wist je dat: Chamomile flowers contain apigenin, a yellow pigment that can be used to dye fabrics.

Edible flower

Blue Cornflower

Mild, faintly clove-like

Plating, pastry, salads

Intensiteit

Meer info

Herkomst: Europe
Smaak: Sweet, with cucumber notes.
Culinair gebruik: In teas and refreshing drinks; raw as garnish on soups, desserts and savoury dishes.
Combineert met: Infusions & TeasSaladsDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsAC
MineralsPotassium
Rich in antioxidants
Natural pigments (anthocyanins, carotenoids)
Wist je dat: The blue cornflower can be used as a natural fabric dye when mixed with alum.

Edible flower

Pink Cornflower

Delicate, gently sweet

Tasting menus, desserts

Intensiteit

Meer info

Herkomst: Europe
Smaak: Sweet, with cucumber notes.
Culinair gebruik: In teas and refreshing drinks; raw as garnish on soups, desserts and savoury dishes.
Combineert met: Infusions & TeasSaladsDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsAC
MineralsPotassium
Rich in antioxidants
Natural pigments (anthocyanins, carotenoids)
Wist je dat: The cornflower is the national flower of Estonia.

Edible flower

White Cornflower

Subtle, clean finish

Canapés, light plating

Intensiteit

Meer info

Herkomst: Europe
Smaak: Sweet, with cucumber notes.
Culinair gebruik: In teas and refreshing drinks; raw as garnish on soups, desserts and savoury dishes.
Combineert met: Infusions & TeasSaladsDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsAC
MineralsPotassium
Rich in antioxidants
Natural pigments (anthocyanins, carotenoids)
Wist je dat: In Sweden, the cornflower has been a symbol of social liberalism since the early 20th century.

Edible flower

Mixed Cornflower

Soft floral spectrum

Signature plating, pastry

Intensiteit

Meer info

Herkomst: Europe
Smaak: Sweet, with cucumber notes.
Culinair gebruik: In teas and refreshing drinks; raw as garnish on soups, desserts and savoury dishes.
Combineert met: Infusions & TeasSaladsDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsAC
MineralsPotassium
Rich in antioxidants
Natural pigments (anthocyanins, carotenoids)
Wist je dat: Cornflowers feature in many famous paintings, including Van Gogh's 'Wheat Field with Cornflowers' from July 1890.

Edible flower

Electric Flower

Tingling, citrus, electric

Cocktails, oysters, tasting menus

Intensiteit

Meer info

Herkomst: Brazil
Smaak: Grassy, slightly sour, with a pleasant tingling sensation.
Culinair gebruik: A cocktail favourite; leaves and flowers garnish desserts, salads and more.
Combineert met: Infusions & TeasSaladsDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsC
Contains spilanthol — the electric mouthfeel
Wist je dat: Flower and leaves create a multi-sensory experience: tingling, numbness and extra salivation.

Edible flower

French Marigold

Citrus & light tarragon

Risotto, broths, salads

Intensiteit

Meer info

Herkomst: Mexico
Smaak: Mildly bitter, with light citrus tones.
Culinair gebruik: A stunning garnish; eaten raw or cooked in teas, drinks, soups, desserts and savoury dishes.
Combineert met: SoupsHot drinksDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsA
Lutein-rich colour
Supports eye health
Wist je dat: The Aztecs were the first to use marigolds for their magical, religious and medicinal properties.

Edible flower

Viola Tricolor

Sweet, faintly minty

Pastry, plating, cocktails

Intensiteit

Meer info

Herkomst: North Europe
Smaak: Subtly sweet and vegetal.
Culinair gebruik: A topping; eaten raw or cooked in teas, drinks, soups, desserts and savoury dishes.
Combineert met: SoupsHot drinksDesserts
Dagen tot oogst: 35 – 50 days
Opbrengst / bak: ≈ 15 g per week
Zo oogst je: 1Snip. Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time. See technique ↓
Nutritional highlights: VitaminsAC
Traditional respiratory support
Wist je dat: Viola is a symbol of love and affectionate thoughts.

Vijf eenvoudige technieken

Zo oogst je

Elke variëteit in de bibliotheek verwijst naar een van deze vijf technieken — plukken, knippen, halveren, toppen of onderaan afsnijden — zodat je team altijd precies weet wat te doen bij de plant.

Botanical diagram showing the five harvesting techniques: snip, halve, pinch, outer leaves and base cut.

1Snip
Snip individual leaves or flowers just above a node with sharp scissors. Take a little from many plants — never more than a third at a time.
2Halve
Cut the plants at roughly half their height with scissors, leaving the lower half intact. The plant will regrow from the remaining stem for a second and third harvest.
3Pinch
Pinch off the top set of leaves just above a pair of side shoots. This keeps the plant bushy, delays flowering and multiplies future harvests.
4Outer leaves
Gently pluck the larger outer leaves from around the rosette, leaving the young centre intact so the plant keeps producing.
5Base cut
Cut the entire tray at the base of the stems in one pass. After harvest, restart the basket with fresh seed.

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