Artemisia

Herb

Origin

Europe, Asia, North Africa.

Fun Fact

Artemisia, also known as mugwort was revered in the ancient times. Roman soldiers put artemisia in their sandals before marching to ward off fatigue. It was also thought to protect people from wild animals and evil spirits.

Taste Profile

Artemisia has a savory and herbaceous grassy flavor.

Nutritional Highlights

Vitamins

Minerals

Benefits

Use

Classic use example

Artemisia makes a nice herbal tea with a lot of health benefits.

Korean cooks use artemisia in various pancakes and in soups.

In Europe, artemisia is used as a flavoring for fish and meats, including the traditional German Christmas goose.

Special use example

Artemisia is used in Japanese cooking. It is ground into a powder and used in the dough for noodles and dumplings.

Pairings

Meat (especially fatty meat)

Salads

Fish

Soups

How to harvest

Instructions:

●Cut the top half of the plants

(Harvesting Style 2).

● Remove yellow and dead leaves.

Days until first harvest

Yield per Basket per Harvest

Storage

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