Basil 'Lemon'

Herb

Origin

South Asia and Northeast Africa.

Its delicate citrusy flavour does not stand up well to longer cooking times. This herb is certainly the favorite of many chefs!

The leaves of Basil 'Lemon' have a unique fragrant lemon scent.

Classic use example

Thai cooks use Basil 'Lemon' in various curries and in the fermented noodle dish, khanom chin.

In Malaysia, it is used in Nasi ulam. This is a dish consisting of rice along with various herbs and vegetables.

Basil 'Lemon' leaves can be chopped for use in marinades or dressings.

Basil 'Lemon' makes for great infusions, either alone or combined with other herbs.

Special use example

Combine whole Basil 'Lemon' leaves in vinegars or oils to impart a citrusy flavour and aroma.

Fish

Vegetables

Desserts

●Remove the bigger plants from the bottom.

(Harvesting Style 3)

Cut the plants above the first node (starting from the bottom).

(Harvesting Style 1)

● Remove yellow and dead leaves.