Cabbage Red Cress

Cress

Origin

Northwest Europe.

Fun Fact

Cabbage red was first described in England in 1570, all of the early varieties being round-headed.

Taste Profile

Cabbage Red Cress has a milder cabbage taste.

Nutritional Highlights

Vitamins

Minerals

Benefits

Use

Classic use example

Cabbage Red Cress tops off well dishes with raw fish or carpaccio.

Cabbage Red pairs well with grilled vegetables.

Pairings

Fish

Eggs

Salads

How to harvest

Instructions:

Cut all the plants from the bottom.

(Harvesting Style 5)

Harvesting Style 5 - Before

Days until harvest

Yield per Basket per Harvest

Storage