Chamomile

Edible Flower

Origin

Europe.

Chamomile flowers contain a yellow pigment called apigenin, which can be extracted and used to dye fabrics.

Chamomile has a subtle sweet, and slightly fruity taste with floral undertones.

Classic use example

Chamomile flowers can be used in teas and refreshing drinks.

Chamomile leaves and flowers can be eaten raw and are used as a garnish in salads, desserts, and even savory dishes.

Infusions & Teas

Chicken

Honey

Desserts

●Harvest the fully opened flowers.

●When the plants are too tall, cut them above the nodes. Keep the 2/3 of the plant height.

● Remove yellow and dead leaves.