Coriander cress is often used in dishes typical of South American dishes, in combination with spicy and citrus ingredients.
Coriander Cress
Cress
Origin
Middle East and East Mediterranean.
Fun Fact
The name ‘Coriander’ comes from the Greek word 'koris', which is the word for stink bug. This reference comes from the smell that bruised coriander leaves give off, which is thought to be similar to that of a stink bug.
Taste Profile
Coriander Cress has a milder flavour than coriander, with notable citrusy notes.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Coriander combines well in sauces and soups.
Special use example
Coriander Cress can be used to replace coriander seeds in spice combinations.
Pairings
Chili peppers
Chicken
Fish
Vegetables
How to harvest
Instructions:
Cut all the plants from the bottom
(Harvesting Style 5)
Days until harvest
Yield per Basket per Harvest
Storage
Runs on
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