Daisy Mix (New)

Origin

Europe and Asia.

Fun fact

The name "daisy" is thought to have originated from the Old English term "day's eye." This is because the flower opens its petals during the day and closes them at night.

Taste Profile

Daisy flowers, particularly the petals, have a mild and slightly tangy flavor. The taste is often described as being subtly grassy, with hints of sweetness and spice.

Nutritional Highlights

Use

Classic use example

Pairings

How to harvest

Instructions:

●Harvest the fully opened flowers.

●When the plants are too tall, cut them above the nodes. Keep the 2/3 of the plant height.

● Remove yellow and dead leaves.