Fennel 'Bronze'

Herb

Origin

Mediterranean.

Fennel 'Bronze' is largely valued for its seeds, which have a milder, more delicate taste than the other fennels.

Fennel 'Bronze' is very similar to the taste of bulb fennel.

Classic use example

Fennel 'Bronze' leaves can be stuffed into the cavities of whole fish like salmon or trout before roasting them.

Chop Fennel 'Bronze' stalks and fronds to use them in a stew or eat them raw in salads and as garnishes.

Special use example

An infused oil with Fennel 'Bronze' foliage makes a gourmet drizzle.

Fish

Lemon

Unsalted butter

Pepper

● Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.