French Marigold Flower

Edible Flower

Origin

Mexico.

Aztec people were the first to use marigolds for their magical, religious and medicinal properties.

French Marigold has a mild bitter flavor, with light citrusy tones.

Classic use example

French Marigold is an excellent garnish.

French Marigold can be eaten raw or cooked and used in everything from teas, drinks, soups, desserts, and even savory dishes.

Soups

Hot drinks

Desserts

●Harvest the fully opened flowers.

●When the plants are too tall, cut them above the nodes. Keep the 2/3 of the plant height.

● Remove yellow and dead leaves.