French Marigold Flower

Edible Flower


Origin

Mexico.


Fun fact

Aztec people were the first to use marigolds for their magical, religious and medicinal properties.

Taste Profile

French Marigold has a mild bitter flavor, with light citrusy tones.


Nutritional Highlights

Vitamins

Minerals

Benefits

Use

Classic use example

French Marigold is an excellent garnish.

French Marigold can be eaten raw or cooked and used in everything from teas, drinks, soups, desserts, and even savory dishes.

Pairings

Soups

Hot drinks

Desserts

How to harvest



Instructions:

●Harvest the fully opened flowers.

●When the plants are too tall, cut them above the nodes. Keep the 2/3 of the plant height.

● Remove yellow and dead leaves.




Days until first harvest

# flowers per Basket per Week

Storage