Ice plant leaves are often used in salads, stir-fries, or as a garnish.
Ice Plant
Leafy Green
Origin
North Africa.
Fun Fact
The name "ice plant" comes from the tiny, glistening droplets that form on the leaves of the plant, giving it the appearance of being covered in frost or ice.
Taste Profile
Slightly salty, with a hint of sourness.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Ice plant goes well with seafood, particularly grilled or seared fish. It can also be used as a garnish for seafood dishes like ceviche or sushi.
Special use example
In African some cuisines, where ice plant is native, the leaves and stems of the plant are pickled.
Pairings
Fish
Citrus fruits
Vegetables
Cold Cuts
How to harvest
Instructions:
●Harvest the big leaves, let the smaller leaves to grow.
(Harvesting Style 4).
● Remove yellow and dead leaves.
Days until first harvest
Yield per Basket per Harvest
Storage
Runs on
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