Kale 'Purple'

Leafy Green

Origin

East Mediterranean.

Purple kale is a variety of green kale that is not only grown for culinary use, but also for its ornamental value.

Kale Purple has a rich and earthy taste.

Classic use example

Kale Purple can be used in various soup and stew dishes.

Kale's young and tender leaves can be used raw in salads.

Kale Purple combines well with other vegetables or meats for a healthy addition.

Special use example

Oven bake Kale Purple to make kale chips.

Olive oil

Garlic

Onions

Meat

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.