Kohlrabi Cress

Cress


Origin

Northeast Europe.



Fun Fact

Kohlrabi, also known as German turnip, is a vegetable that belongs to Brassica genus of plants and is related to cabbage, broccoli, and cauliflower.

Taste Profile

Kohlrabi has a mild sweet taste between cabbage and turnip.

Nutritional Highlights


Vitamins

Minerals

Benefits

Use

Classic use example

Kohlrabi Cress tops off well dishes with raw fish or carpaccio.

Kohlrabi Cress pairs well with grilled vegetables.

Pairings

Fish

Eggs

Salads

How to harvest

Instructions:

Cut all the plants from the bottom.

(Harvesting Style 5)

Days until harvest

Yield per Basket per Harvest

Storage