Kohlrabi Cress tops off well dishes with raw fish or carpaccio.
Kohlrabi Cress
Cress
Origin
Northeast Europe.
Fun Fact
Kohlrabi, also known as German turnip, is a vegetable that belongs to Brassica genus of plants and is related to cabbage, broccoli, and cauliflower.
Taste Profile
Kohlrabi has a mild sweet taste between cabbage and turnip.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Kohlrabi Cress pairs well with grilled vegetables.
Pairings
Fish
Eggs
Salads
How to harvest
Instructions:
Cut all the plants from the bottom.
(Harvesting Style 5)
Days until harvest
Yield per Basket per Harvest
Storage
Runs on
beta