Leaf Mustard 'Purple Frills'

Leafy Green

Origin

Asia – Himalayan.

Fun Fact

There is a museum in Wisconsin (USA) entirely dedicated to the mustard plant. Visitors of museum can see 5.000 jars of mustard that originate from 60 different countries.

Taste Profile

Leaf Mustard 'Purple Frills' has a distinctly peppery taste, similar to its green counterpart 'Golden Frills'.

Nutritional Highlights

Vitamins

Minerals

Benefits

Use

Classic use example

Leaf Mustard 'Purple Frills' is very common in different Asian cuisines, particularly in Chinese cuisine.

Leaf Mustard 'Purple Frills' can also be used raw in salads, for a slightly spicy taste.

Special use example

Mix a bunch of Leaf Mustard 'Purple Frills' in a sandwich for a spicy twist.

Pairings

Olive oil

Soy sauce

Onions

Legumes

How to harvest

Instructions:

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.

Days until first harvest

Yield per Basket per Week

Storage

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