The pungent taste of Mustard White Cress combines wonderfully with Asian umami flavors.
Mustard White Cress (New)
Cress
Origin
North Europe.
Fun Fact
White mustard (Brassica juncea) belongs to the Brassicaceae family, and it's closely related to brown mustard and black mustard.
Taste Profile
Mustard White Cress has a strong pungent peppery taste.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Mustard White Cress is a great spicy addition to carpaccio and other cold meats.
Pairings
Fish
Meat
Salads
How to harvest
Instructions:
Cut all the plants from the bottom.
(Harvesting Style 5)
Days until harvest
Yield per Basket per Harvest
Storage
Runs on
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