Pak Choi can be used in tofu and miso soup dishes.
Pak choi
Leafy Green
Origin
China.
Fun Fact
Pak Choi is traditionally consumed during Chinese New Year celebrations as it is believed to represent good luck, prosperity, and blessings of a long life for elders.
Taste Profile
Pak Choi's flavour is of a mild cabbage with some hints of spinach as well.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Pak Choi can be used in various seafood dishes.
Pak Choi in Thai coconut curry soup.
Special use example
Pak Choi combines very well with sesame oil and seeds.
Pairings
Soy sauce
Ginger
Curry
Seafood
How to harvest
Instructions:
●Remove the bigger outer leaves.
(Harvesting Style 4)
● Remove yellow and dead leaves.
Days until first harvest
Yield per Basket per Week
Storage
Runs on
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