Papalo

Herb

Origin

South America!

Papalo's name is derived from the Nahuatl word papalotl, which translates to butterfly.

Papalo has a very similar taste as coriander and has very sharp aroma.

Classic use example

Papalo can be use fresh in salads and cold dishes.

Papalo gives amazing aromas and flavor to any of salsas.

You can also use papalo as a garnish to give an extra herbal touch to any dish.

Special use example

Papalo is a basic ingredient in Cemitas (Mexican sandwiches)

Tomatoes

Olive oil

Chili Peppers

Garlic

●Cut the plants above the first node (starting from the bottom).

(Harvesting Style 1)

● Remove yellow and dead leaves.