Sage

Herb

Origin

Mediterranean.

The ancient Greeks and Romans first used Sage as a meat preservative. They also believed it could enhance memory.

Sage is a savory herb, slightly peppery with overtones of camphor.

Sage is considered the primary ingredient and main flavoring for sausages and poultry stuffing in English cuisine.

The flavour of pork, lamb and other meats are all enhanced with the use of Sage.

Sage makes for great infusions with delicate flavour.

Sage can be used in savory dishes such as butternut squash ravioli with sage butter.

Meat

Onions

Cheese

Beans

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.