Amsoy

Leafy Green

Origin

China.

Even thought is origin is from Asia, Amsoy is used a lot in Surinamese cuisine.

Amsoy has a bitter and spicy flavour.

Classic use example

Amsoy is often used in Surinamese dishes.

Amsoy combines well in stir fry dishes with shrimps, pork or other meats.

Amsoy tender young leaves can be used in fresh salads.

Special use example

You can replace spinach with amsoy in many dishes adding a spicy note.

Soy sauce

Ginger

Curry

Seafood

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.