Amsoy

Leafy Green


Origin

China.



Fun Fact

Even thought is origin is from Asia, Amsoy is used a lot in Surinamese cuisine.

Taste Profile

Amsoy has a bitter and spicy flavour.

Nutritional Highlights


Vitamins

Minerals

Benefits

Use

Classic use example

Amsoy is often used in Surinamese dishes.

Amsoy combines well in stir fry dishes with shrimps, pork or other meats.



Amsoy tender young leaves can be used in fresh salads.

Special use example

You can replace spinach with amsoy in many dishes adding a spicy note.

Pairings

Soy sauce

Ginger

Curry

Seafood

How to harvest

Instructions:

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.


Days until first harvest

Yield per Basket per Week

Storage