Broccoli Cress

Origin

Mediterranean.

Fun Fact

Broccoli has been considered a very valuable food by the Italians since the Roman Empire, but when first introduced in England in the mid-18th century, broccoli was referred to as "Italian asparagus."

Taste Profile

Broccoli Cress has a mild, sweet broccoli flavour with a slight bitterness.

Nutritional Highlights

Use

Classic use example

Pairings

How to harvest

Instructions:

Cut all the plants from the bottom.

(Harvesting Style 5)