Chard

Leafy Green

Origin

Mediterranean.

Chard's colorful stems and decorative large green leaves make it very popular among gardeners.

Chard has a bitter flavor and when cooked has mild, sweet taste similar to spinach.

Classic use example

Chard can be used in soups and vegetable dishes.

Chard can be eaten raw or sautéd and used in various dishes.

Special use example

You can use the colorful chard stems do add color and texture in any dish.

Legumes

Lemons and limes

Olive oil

Eggs

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.