Endive

Leafy Greens


Origin

South Asia.



Fun Fact

Endive has been part of the diets of ancient Romans, Greeks and Egyptians.

Taste Profile

Endive has a bitter flavor with some nut hints.

Nutritional Highlights


Vitamins

Minerals

Benefits

Use

Classic use example

Endive can be used in various soup dishes.

Endive's young and tender leaves can be used raw in salads.

Endive combines well with other vegetables or meats for a healthy addition.

Special use example

Endive and beans is a classic dish in Italy.

Pairings

Olive oil

Garlic

Legumes

Onions

How to harvest

Instructions:

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.


Days until first harvest

Yield per Basket per Week

Storage