Chervil

Herb

Origin

Eastern Europe.

For many people Chervil symbolises new life. In many parts of Europe chervil is associated to Easter celebrations!

Chervil has a part anise and part parsley flavour.

Classic use example

Chervil is part of the traditional French 'fines herbes' blend together with tarragon, parsley, and chives.

Chervil can be used in Bernaise sauce for a distinctive taste.

Chervil’s delicate leaves make it an attractive herb to use for garnishes.

Special use example

Chervil can be used in herb infused oil, herb butter, or herb pesto.

Eggs

Fish

Potatoes

Cheese

●Cut the top half of the plants.

(Harvesting Style 2)

● Remove yellow and dead leaves.