Chervil Cress

Cress

Origin

Eastern Europe.

Chervil is also known as French parsley.

Chervil cress has a more intense flavor than normal chervil.

Classic use example

Chervil is part of the traditional French 'fines herbes' blend together with tarragon, parsley, and chives.

Chervil can be used in Bernaise sauce for a distinctive taste.

Chervil’s delicate leaves make it an attractive herb to use for garnishes.

Special use example

Chervil can be used in herb infused oil, herb butter, or herb pesto.

Eggs

Fish

Potatoes

Cheese

Cut all the plants from the bottom.

(Harvesting Style 5)