Chives

Herb

Origin

Asia and Europe.

Chives have been around for more than 5000 years, but were not actively cultivated as food until the Middle Ages.

Chives have a delicate onion flavor that is complemented by hints of garlic.

Classic use example

Chives are very popular in French cuisine.

Chives are a perfect topping for egg based dishes.

Chives are often used as a garnish on creamy soups.

Special use example

A sour cream chive bread is perfect when served warm with a soup, salad or stew.

Eggs

Seafood

Potatoes

●Tip: Trim the top at week 3 for faster growth.

●Cut the top half of the plants.

(Harvesting Style 2)

● Remove yellow and dead leaves.