Coriander is a staple in many dishes in Latin America, especially Mexican, as well as in Indian cuisine.
Coriander
Herb
Origin
Middle East and East Mediterranean.
Fun Fact
Some people cannot tolerate Coriander. This is due to a variation in a group of olfactory-receptor genes that allows them to strongly perceive the 'soapy' flavored aldehydes of cilantro.
Taste Profile
Coriander has a complex, pungent and citrusy flavour.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Coriander is common ingredient in the Sofrito sauce.
Coriander can be a flavorsome addition to salads and curries.
Special use example
Try a Coriander vinaigrette dressing!
Pairings
Chili peppers
Lemon and lime juice
Avocados
Tomatoes
How to harvest
Instructions:
●Cut the top half of the plants
(Harvesting Style 2).
● Remove yellow and dead leaves.
Days until first harvest
Yield per Basket per Harvest
Storage
Runs on
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