Dill is part of many European and Scandinavian cuisines, especially as garnish.
Herb
Mediterranean.
The name Dill originates from an Old Norse word which means 'to soothe'.
Dill’s flavor is slightly lemony, and the aroma is similar to anise though it has some celery notes too.
Classic use example
Dill is part of many European and Scandinavian cuisines, especially as garnish.
Dill combines very well with salmon and other seafood dishes.
Dill is a main ingredient in the traditional Greek sauce, tzatziki.
Special use example
Dill is a main ingredient in gravlax, where it is used along with salt and sugar to cure raw salmon.
Cucumbers
Fish
Eggs
Yogurt
●Cut the plants in half.
(Harvesting Style 2)
or
Remove the bigger outer leaves.
(Harvesting Style 4)
● Remove yellow and dead leaves.