Hummus Shoots

Leafy Green

Origin

East Mediterranean.

Stem and leaves of chickpea excrete fluid that contains malic and oxalic acids. These compounds have aphrodisiac properties.

Hummus shoots have a sour flavor at bite and an umami and salty aftertaste.

Classic use example

Hummus shoots have a very unique shape that makes it perfect for all kinds of amuse-bouche and appetisers.

Hummus shoots can be used in all kind of vegetables dishes.

Special use example

The sour flavor of hummus shoots can be used to top off desserts and give a great balance.

Fish

Meat

Vegetables

●Harvest individual shoots.

(Harvesting Style 3)

● Remove yellow and dead leaves.