Huacatay

Herb

Origin

South America.

Although many people refer to Huacatay as 'Black Mint', it is often used as a substitute of coriander.

Huacatay's flavour is similar to a blend of basil, spearmint, and citrus but there are notes of tarragon in it as well.

Classic use example

Huacatay is the main ingredient for a traditional Peruvian sauce called ocopa.

Huacatay is essential for the Andean stew called locro and for the Peruvian equivalent of barbecue known as pachamanca.

Special use example

Use Huacatay in a ceviche for an exotic note.

Chili peppers

Peanuts

Lemon

Fish

●Cut the plant above the first node (starting from the bottom).

(Harvesting style 1)

● Remove yellow and dead leaves.