Leaf Mustard 'Golden Frills'

Leafy Green

Origin

Asia – Himalayan.

People in India and Denmark believe that spreading of mustard seed along the edges of the house keeps evil spirits on the safe distance.

Leaf Mustard 'Golden Frills' has a distinctly peppery taste.

Classic use example

Leaf Mustard 'Golden Frills' is commonly used in Asian cuisines, and particularly in Chinese cuisine.

Leaf Mustard 'Golden Frills' can also be used raw in salads, for a slightly spicy taste.

Special use example

Throw a hand-full of chopped Leaf Mustard 'Golden Frills' leaves into a soup during the last 5 minutes of cooking.

Olive oil

Soy sauce

Onions

Legumes

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.