Mizuna can be used is risotto and pasta dishes.
Mizuna
Leafy Green
Origin
Japan.
Fun Fact
Mizuna is a "Kyo yasai," which means it's a heirloom vegetable from the Kyoto region, where the Royal family lived and acted as Japan's national capital during the Edo period.
Taste Profile
Mizuna has a mild mustard flavour.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Mizuna's young, tender leaves can be used in salads and sandwiches.
Special use example
The dish Mizuna Ichiyazuke ("overnight soaking pickles") is made with Mizuna greens, salt, and dried red chili (Togarashi).
Pairings
Olive oil
Soy sauce
Onions
Legumes
How to harvest
Instructions:
●Remove the bigger outer leaves.
(Harvesting Style 4)
● Remove yellow and dead leaves.
Days until first harvest
Yield per Basket per Week
Storage
Runs on
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