Mizuna Red Cress combines perfectly as a topping in all kinds of pasta and risotto dishes.
Mizuna Red Cress
Cress
Origin
Japan.
Fun Fact
Mizuna was originally grown in the winter and its name in Japanese means 'water greens' after the flooded fields in which they originally grow.
Taste Profile
Mizuna Red Cress has a mild mustard flavour, and is very similar in flavour to its green counterpart.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Mizuna Red Cress gives a great taste boost to other vegetables and salads.
Special use example
Mizuna cress can be used as a replacement of mizuna in the dish Mizuna Ichiyazuke (overnight soaking pickles) combined with salt, and dried red chili.
Pairings
Salads
Pasta
Vegetables
How to harvest
Instructions:
Cut all the plants from the bottom.
(Harvesting Style 5)
Days until harvest
Yield per Basket per Harvest
Storage
Runs on
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