The pungent taste of Mustard Green Cress combines wonderfully with Asian umami flavors.
Mustard Green Cress
Cress
Origin
North Europe.
Fun Fact
Each year, 300 million kilos of the mustard plant and seed are consumed worldwide either fresh or as mustard paste.
Taste Profile
Mustard Green Cress has a strong pungent peppery taste.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Mustard Green Cress is a great spicy addition to carpaccio and other cold meats.
Pairings
Fish
Meat
Salads
How to harvest
Instructions:
Cut all the plants from the bottom.
(Harvesting Style 5)
Days until harvest
Yield per Basket per Harvest
Storage
Runs on
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