Mustard Red Cress is wonderful in combination with grilled meats and starchy vegetables like potatoes.
Mustard Red Cress
Cress
Origin
North Europe.
Fun Fact
Before it was known for its culinary uses, mustard was mainly used for its medicinal benefits. Greeks used its paste to cure toothache, boost appetite, and improve blood circulation.
Taste Profile
Similar to its green counterpart in taste, Mustard Red Cress is more pungent with slight notes of cauliflower.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Mustard Red Cress is a great top off choice for creamy soups.
Pairings
Fish
Meat
Salads
How to harvest
Instructions:
Cut all the plants from the bottom.
(Harvesting Style 5)
Days until harvest
Yield per Basket per Harvest
Storage
Runs on
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