Purslane (NEW)

Leafy Green

Origin

Asia.

Purslane is a rich source of omega-3 fatty acids, which are typically found in higher concentrations in fish and certain nuts and seeds

Purslane has a mild and slightly tangy flavor with a hint of lemon.

Classic use example

Purslane is often used in salads, stir-fries, or as a garnish.

Include purslane in tacos, sandwiches or wraps for a fresh and crisp element.

Special use example

Preserve purslane by pickling it and use it as a tangy condiment.

Fish

Citrus fruits

Vegetables

Feta Cheese

●Harvest the big leaves, let the smaller leaves to grow.

(Harvesting Style 4).

● Remove yellow and dead leaves.