In Mediterranean cuisine, Rosemary is a popular seasoning for lamb dishes.
Herb
Mediterranean.
Rosemary is an ancient symbol of fidelity and remembrance.
Rosemary has a strong piney flavor, slightly bitter.
Classic use example
In Mediterranean cuisine, Rosemary is a popular seasoning for lamb dishes.
Rosemary combines well with potatoes and other earthy vegetables.
Rosemary can be used in dips and aioli.
Special use example
Rosemary can be added to cocktail and other infusions.
Garlic
Lamb
Legumes
Potatoes
●Cut the top half of plants (Harvesting Style 2).
● Remove yellow and dead leaves.