Sorrel 'Red Veined'

Leafy Green

Origin

Europe and west Asia.

The red veined sorrel is also known as 'bloody dock' or 'bloody sorrel'.

Sorrel 'Red Veined' has a strong acidic flavour that is similar to kiwies or sour wild strawberries.

Classic use example

Sorrel 'Red Veined' is very popular among chef as a garnish, especially in fish dishes.

Sorrel 'Red Veined' can be used in salads, sauces and soups.

Special use example

Use sorrel 'Red Veined' to make a delicious paneer curry.

Fish

Eggs

Salad

Cheese

●Harvest young leaves to use them as garnish.

●Remove the bigger outer leaves.

(Harvesting Style 4)

● Remove yellow and dead leaves.