Turnip Namenia leaves can be cooked and served with rice and beans.
Turnip Namenia
Leafy Green
Origin
East Asia.
Fun Fact
Turnip greens, that became a key element of Southern African-American delicacies, have their origin throughout the times of slavery. The slave owners would reserve the turnip roots for themselves, leaving behind the leaves for the slaves.
Taste Profile
Turnip Namenia has a bitter, peppery flavour with a hint of lemon.
Nutritional Highlights
Vitamins
Minerals
Benefits
Use
Classic use example
Turnip Namenia leaves can be used in salads and sandwiches.
Special use example
Turnip Namenia tops are often used to make a fantastic kimchi.
Pairings
Olive oil
Soy sauce
Onions
Legumes
How to harvest
Instructions:
●Remove the bigger outer leaves.
(Harvesting Style 4)
● Remove yellow and dead leaves.
Days until first harvest
Yield per Basket per Week
Storage
Runs on
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