Tatsoi Cress

Origin

China.

Fun Fact

Tatsoi is an ancient leafy green that is cultivated since at least the 6th century. One of the first records of Tatsoi was documented by Chinese herbalist Li Shizhen in the 16th century.

Taste Profile

Tatsoi Cress has a sweet and earthy flavour, similar to a mild mustard.

Nutritional Highlights

Use

Classic use example

Pairings

How to harvest

Instructions:

Cut all the plants from the bottom.

(Harvesting Style 5)