Wasabi Cress

Cress

Origin

East Asia.

Fun Fact

Wasabi Cress gets its name from the similar tingly and spicy effects the wasabi root creates, but it is more similar biologically to the family of the mustard plants.

Taste Profile

Wasabi Cress has a pungent flavour with strong notes of mustard and horseradish.

Nutritional Highlights

Vitamins

Minerals

Benefits

Use

Classic use example

Wasabi Cress is a great match for sashimi and sushi.

The pungent and strong taste of Wasabi Cress makes it a great choice to balance out savoury dishes.

Special use example

Combine wasabi cress with homemade mayonnaise for a fantastic fresh wasabi mayo.

Pairings

Fish

Meat

Salads

How to harvest

Instructions:

Cut all the plants from the bottom.

(Harvesting Style 5)

Days until harvest

Yield per Basket per Harvest

Storage

Next Herb